Thursday, December 11, 2008

The slow train to Christmas

Last night Brad made homemade noodles - from scratch - from flour and water and a rolling pin. This morning he made Wuhan morning Bread: a fried flat bread made with sausage and green onion. I think I smell a new tradition in the making! I prefer the slow approach to Christmas. So.
Today we bought the tree. Tomorrow we decorate - if Pillow doesn't interfere.

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